I've made this cake a few times now and it has never failed. This is a great coconut cake recipe with added cherries, which are finely chopped to help prevent them from sinking to the bottom during baking. Leave it to set before serving. Also I had coconut cream powder in my cupboard so I reconstituted it to the correct weight, and made it very thick. It was most selfless of me to bake this cake as I do not like coconut, a cake I could not eat! The flavor is out of this world! Carefully fold in the flour. Washington Post. https://www.goodtoknow.co.uk/recipes/cherry-and-coconut-loaf https://www.bbcgoodfood.com/recipes/cherry-choc-coconut-tray-bake The icing topping will fill the gaps. Charlotte carter. Carefully fold in the flour. Don’t worry. I actually tweaked the recipe quite a bit e.g. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Chop the cherries as fine as you can. Mary Berry Foolproof Cooking, part one: Gluten-free apple and coconut cake. Add the eggs, one at a time. This recipe for Cherry and Coconut Cake was simple and quick to make, and well received by all those who ate a slice or two. Then sprinkle the Chop the cherries as fine as you can. I've not heard of coconut cream powder. Add the dry cake mixture, spread evenly so that it reaches all sides of the pan. BuzzFeed. eg 120g butter to 240g butter. Read More…. Cream the butter or margarine with the sugar, beat in the eggs and milk with a whisk (electric or hand), fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff), line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture, place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean, Choose the type of message you'd like to post, Handful of cherries (as many as you want) chopped and extra whole ones to add to top. PrivacyPolicy. They also seem to be the preferred cake of Hagrid’s as well – is there any higher praise? In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. https://myfavouritepastime.com/2013/03/12/coconut-cherry-cake Grease and line a 900g/2lb loaf tin. Scrape down the sides of the bowl as you go along. February 24, 2020 by Lynn Hill 6 Comments. Preheat oven to gas mark 4/180°C (160°C in a fan oven). A delicious, easy to make, Cherry and Coconut Cake using thick Coconut Cream. (Optional but gives the cake an extra hit of coconut!) Ahh these look soo blooming lovely! « Chocolate Cake filled with Hazelnut chocolate spread. My name is Lynn Hill. Tag me on Facebook at. Arrange the extra slices of cherries on top and sprinkle the extra coconut. I'm thrilled that you like the cake and to hear that you have made it a few times. 100g (4oz) softened butter (unsalted) line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture STEP 6 place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean Thanks for a great recipe Lynn. I follow Mary Berry’s recipe from her Baking Bible book which I have copied out below: (Makes 12 cakes) 225g (8oz) Self-raising flour. Sprinkle the chocolate chips and chopped cherries over the milk in a random fashion. The latter of which has a Coconut Cream Buttercream Frosting. Make sure you test it with a skewer until it comes out clean. I must lookout for that. Tip into a cake tin. Preheat oven to 185 C / Gas 4 1/2. It's this which gives the cake its coconut flavour. Scatter the desiccated coconut on top and decorate with cherry halves. 29th September 2017 / 10:51 am. It’s sticky but light in texture, not too dense. Bake in the preheated oven for 35-40 minutes until well risen, golden-brown and a … Learn how your comment data is processed. Your cherry cake recipe is similar to one in my old Bero flour recipe booklet that I’ve had for over 50 years, but somehow yours tastes so much better! The Guardian. There's no alternative to Coconut Cream. Pour the condensed sweetened milk evenly over the digestive biscuit layer. Sprinkle the coconut and pecans evenly over the top of the cake. Adding a little flour in between to help prevent curdling. Required fields are marked *. Published: 19:02 EST, 6 February 2016 | Updated: 19:02 EST, 6 February 2016 This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! Your email address will not be published. Even the dog drools. Add the layer of cherry filling over the pineapple. Mix until well combined. As Featured on BBC The One Show. Pour the cake batter into the prepared tin. Fold in the coconut, flour and glacé cherries. Chop the cherries as finely as you can before adding them to the cake batter. Your coconut cake journey begins with 2 mixing bowls. Bake in the centre of the oven 50-75 minutes until golden or until a skewer inserted in the middle comes out clean. From this Yorkshire Tea Loaf to a wonderful easy to make Marmalade Cake. Before turning onto a wire rack to cool completely. How do I double up the quantities for a 2lb cake? foodgawker. Though I will say mine are a bit less…chewy. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. This cherry and coconut cake … Topped with a water icing, dried coconut, and slices of Glacê Cherries. Grease and line a 1lb loaf tin with baking parchment or cake liner. made 2.5 the quantity and baked it in 2 x 2lb loaf tins and they looked good, probably a bit smaller than yours Lynn. Bake in the centre of the oven for 50 – 55 mins or until baked. Your email address will not be published. Leave in the tin to cool for 10 mins. Preheat the oven to 180°C/350°F/Fan 160°C/Gas Mark 4. By Mary Berry. I've got a great selection of Loaf Cakes that you may like to try. Stir in cherries. Once you've Preheated the oven. Well worth a go, thank you for sharing! Wonderful coconut and cherry cake, moist and aromatic. Mix until well combined. Your tip about chopping the cherries very finely worked apparently because they were distributed evenly throughout the cake. Fantastic Debbie. I … I used dairy-free soft ‘margarine’ and 2 tsps baking powder because I made the cake by the ‘all in one method’. If cracks appear on the baked cake. Aug 23, 2016 - cherry cake and cherry and coconut cake great british bake off easy coconut cake loaf Grease 2 x 20cm round sandwich tins and line the bases with baking paper. © 2020 by TraditionalHomeBaking My American adaptation of Mary Berry's Cherry Cake from the television show 'The Great British Bake Off'. Remove the cake from the oven and leave to cool in the tin for ­15 mins, then transfer to a wire rack to cool completely. So you will need to keep an eye on the baking times. Leave in the tin to cool for 10 mins. Having not tested this recipe in a 2lb loaf tin. Scatter the handful of desiccated coconut on top and decorate with cherry halves. It can be made with either fresh, canned or frozen cherries. Lightly grease and line the base and sides of a 900g (2lb) loaf tin with baking parchment. Hi Bex. Good Food Deal Spread the icing over the top of the cake. Mary Berry says that a cake may sink if you’ve put too much or not enough baking powder in (helpful), if the cake was taken out of the oven before it was cooked, or if the oven door was opened before it had time to set. Sprinkle the digestive biscuit crumbs over the melted butter. Whisk the egg whites to a soft peak and, using a large metal spoon, beat one spoonful of the egg white into the cake mixture, then lightly fold in … Get 15% off this award-winning spice kit and recipe book! by Mary Berry. Easy to make coconut and cherry cake soaked with liquid heavy cream and melted butter after you bake it, this simple cake … Today we've got a wonderfully soft, moist and delicious cake for you. These Coconut and Lime Cakes and Vanilla Coconut Cake also use Coconut Cream. Chop the cherries as finely as you can before adding them to the cake batter. Mary Berry Cherry Cake By Sue Lau | Palatable Pastime This month for #BundtBakers the theme is all about cherry Bundts. Don't worry. That's great. Mary Berry Cherry Scones: Simple 15 Minute Recipe. Mix until well combined. In the recipe card there is the option to increase the number of servings from 6 - say 12. Preheat the oven to 170 deg Fan assisted. This helps them from sinking to the bottom. Let me know how you got on. Classic lemon tart 1 hour Seed-Topped Banana Bread 30–40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Victoria Sandwich 45 minutes Carrot Cake with Mascarpone Topping 1 hour 15 minutes Easter Simnel Cake 1.5 hours Lemon Drizzle Traybake 40 … This site uses Akismet to reduce spam. 2 level teaspoon baking powder. This helps prevent them from sinking to the bottom. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Have ready a greased and lined 1lb loaf tin with baking parchment or cake liner. Love the use of coconut cream (which is being sold off in Asda for 50p right now so I have a couple of packets for the next time!). Thank you so much for your comment. It helps to add a little of the flour to help separate the pieces from clumping together. The icing topping will fill the gaps. Add sugar, coconut and eggs and mix well. In a bowl rub margarine into flour. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Mix the icing sugar with 1 tablespoon of pre boiled water until you have a thick spreading consistency. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Member recipes are not tested in the GoodFood kitchen. It helps to add a little of the flour to help separate the pieces … Add the coconut cream, desiccated coconut and chopped glace cherries. **** Please note: Taste the coconut milk first, if you want it sweeter, add approx 2 Tablespoons powdered sugar to it and mix until dissolved. If cracks appear on the baked cake. I'm picturing your lovely dog by your side, drooling as you eat a slice. Absolutely delicious. Add the coconut cream, desiccated coconut and chopped glace cherries. Cherry and Coconut Cake is a wonderful soft pound cake bursting with cherries in every bite! Which is a lot thinner. New! It could also be that the mixture had been over beaten. Simple, tasty and vanishes. ... Coconut and Goji Berry (VEGAN) 18 Comments . If you do increase the quantities, it will take longer to bake. https://thehappyfoodie.co.uk/recipes/cherry-and-almond-traybake Method. Using an electric mixer. Oh my goodness! Now please check your junk/mailbox to confirm your subscription. Testing the centre of the cake with a skewer until it comes out clean. But that is only an approximate figure. Beat the butter and sugar together until light and fluffy. Spread over the top of the cake. NOT coconut milk. Cherry and Coconut Cake. Daily Mail. Still can’t get those cherries to stay at the top though, even after rinsing, drying and coating in flour - but I’ll keep trying. Absolutely delicious (apparently - I made two as gifts but didn’t taste the cake!) I am also the writer and recipe creator for Traditional Home Baking. Preheat oven to 180°C (160°C) mark 4. Put the flour, baking powder, golden caster sugar and tenderised sweetened 4 Tablespoons Coconut Milk 1 -2 Tablespoons Desiccated / shredded coconut for sprinkling. I love Mary Berry’s recipes as they’re always so simple, her Victoria Sponge recipe is one of my go-tos. As selfless as I was this cake is one from my wish list of bakes from the Cake … Before turning out onto a wire rack to cool completely. 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