Drizzle with a little more oil, then serve with fig jam or chutney, if you like. The bread is best eaten within 2 days and stored in an airtight container. Remove from the oven, sprinkle with walnut … Brush each loaf with a little water, the make several diagonal cuts with a sharp knife across the top of each one. Adapted from a roquefort loaf recipe by Linda Collister The ingredients mention 1/4 c tea, the There is no fat or sugar used in this recipe as they can be found in the cheese. Using your fingertips, flatten the dough pieces. With walnuts and rosemary. Recipe by Fit Mitten Kitchen. Divide among plates, and top with the basil and Gorgonzola. Jug of cold water. 6 slices stale bread 12 walnuts 200gr/6oz Gorgonzola or another quality meltable blue cheese 2 pears Olive oil The critical ingredient here is the bread. Drizzle pears with lemon juice and mix with 2 tablespoons of flour. Lay both cheeses on one of the slices of bread. You can unsubscribe at any time. This Walnut Pear Flatbread is so easy – made extra delicious with caramelized onions, Gorgonzola, and finished with balsamic glaze. Chinese walnut cookies are a favorite of cookbook author Hetty McKinnon, and instead of a single walnut in the center, her version adds a crave-worthy walnut… But gorgonzola is different. 100g walnuts, chopped 1 ½ tsp. Preparation. Learn how to cook great Walnut bread crostini with sauteed pear, prosciutto, gorgonzola ... . Add 250ml/9fl oz water and mix with the fingers of one hand. Season toasts with … You need proper bread. Next, evenly sprinkle the walnuts and gorgonzola over the pizza dough. Let's Bake The easiest way to follow a recipe Crumble walnut pieces evenly over the pears. In shortbread cookies. 150g gorgonzola cheese, cut into small pieces Change ). 7 grams fast-action dried yeast Walnut and Gorgonzola focaccia is a great, flavor packed hors d’oeuvre. The crust is achieved by creating a burst of steam in the oven at the beginning of baking using cold water and a hot roasting tin. Rice is a very versatile food, it can be cooked with many delicious ingredients, very different one from the other. Because, as is my life motto, what is not improved by cheese? Dot with the gorgonzola and bake for 15-20 minutes until puffed and golden. gorgonzola, extra-virgin olive oil, honey, baguette bread Spinach Fettuccine with Gorgonzola Cheese Sauce Jaquo broccoli, noodles, butter, oregano, pepper, grated Parmesan, gorgonzola … The cake, proclaimed by its recipient as the best cake he had ever eaten, will be made again in due course and posted on here! Mix together the Gorgonzola cheese, ricotta and walnuts and set aside. Original recipe yields 10 servings. Place top half of bread on each of the … Cover generously with walnuts and Gorgonzola and top with another piece of dough. No, wait! Method. ( Log Out /  Brush with the oil and grill over a medium fire until nicely toasted on both sides. But never fear. Cover the bowl with clingfilm and leave to rise in a warm place for about an hour, until puffy-looking. The bread needs to prove three times: once before the nuts are added, once after, and once when shaped. Place onions and pear slices on flatbread, add crumbled gorgonzola and chopped walnuts. Bake in an oven that’s been preheated to 475 degrees. Prepare the skewers by alternating a bread cube, a Gorgonzola cube and a grape. It’s great hot but equally good for lunchboxes the day after. Knead for 5-10 minutes on medium speed to a smooth dough. Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes. Stale is better than fresh. Add garlic and cook 1 minute. Sign in to manage your newsletter preferences. In another bowl, mix together the yogurt, 1 tbsp olive oil and 175ml warm water, then gradually mix into the flour to form a soft dough. Preheat oven to 400°F. I am not a massive blue cheese person. The cheese is prominent, but not overpowering. Place on a tray lined with greaseproof paper and cover loosely with a dry tea towel and put in a warm spot for 45 min-1 hour until doubled in size. Mix the flours in a large bowl of a freestanding mixer and add the salt to one side of the bowl and the yeast to the other. Spoon in flour mixture and mix until just combined. To make the flatbread, combine the flour, sugar, salt and yeast in a bowl. Tie string around the box in case the glue melts in the oven. 1 French baguette, sliced into 1/4 inch rounds. Next, evenly sprinkle the walnuts and gorgonzola over the pizza dough. Roll each rectangle up from one short end and pinch the dough to seal the edges. Cut the bread into small cubes and toast it in the hot oven at 180° for 2 minutes. Delia's Tagliatelle with Gorgonzola and Toasted Walnuts recipe. https://whatscookingamerica.net/Appetizers/GorgonzolaCrostini.htm Crumble gorgonzola evenly over the pear-walnut combination. And… its easy too! Wynwood also is home to some of the trendiest restaurants in Miami. Concurrently, core and slice the pears into thick slabs, brush with the oil and grill. Blue cheese. (1) Make up the dough, adding the walnuts in with the flour at the start. This is an easy-to-make but super delicious appetizer. Stir in the chicken stock and mix well. Spoon into shallow serving bowl. Learn how to cook great Walnut and gorgonzola sauce . Nutritionally, it has it all: Fruits and vegetables (including your daily serving of greens), omega-3 and protein packed … Gorgonzola and walnut bread Using a small palette knife, cut 8 evenly spaced holes in the dough. Transfer the pear, onion and walnuts to the bowl. 150 grams wholemeal bread flour Rub one side of each slice of bread lightly with the garlic, then gently crumble over the gorgonzola. We went to Nottingham food festival on Sunday at Wollaton Park and came back with a pretty good haul: some chilli jam, smoked cheddar, chilli cheese and walnut bread. Add the chopped cheese and mix with your hand, then make a well in the centre of the mixture. Bake pizza at 400ºF for 10 minutes. This recipe comes from Annie South, who was part of the 'How to Cook' television production team. Change ), You are commenting using your Google account. But its the gorgeously flavoured walnut bread I am here to talk about because, as you may have guessed, I decided to recreate it but with cheese. The combination of gorgonzola, pears and walnuts is usually found in a salad but works brilliantly on this molten cheesy bread. Add garlic and cook 1 minute. Crecipe.com deliver fine selection of quality Gorgonzola bread recipes equipped with ratings, reviews and mixing tips. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Italian flatbread with pear, walnut and gorgonzola, Best DIY restaurant meal kits and recipe boxes, Get 15% off this award-winning Indian spice kit and recipe book, Step-by-step guide to the perfect sourdough bread. https://www.yummly.com/recipes/cooking-with-gorgonzola-cheese Clean, wash and drip the salad. Gorgonzola Garlic Bread will quickly become a family favorite and a recipe that Gorgonzola and walnuts are a classic pairing, so you can imagine how delicious this bread is. Get one of our Walnut and gorgonzola sauce recipe and prepare delicious and healthy treat for your family or friends. Cut into eight slices and put in the tin. Walnut and gorgonzola sauce recipe. 75g gorgonzola, cubed 100ml double cream Salt and black pepper 1 handful shelled walnuts, roughly chopped. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Gorgonzola and walnuts are a classic pairing, so you can imagine how delicious this bread is. Turn oven down to 200˚C (180˚C fan oven) mark 6 and continue to bake for 40min. Twelve hours before you intend to mix the final dough combine the starter, flour and water in a container that can be sealed, fully incorporate, cover and let rest. There is a good crust and soft texture. Sweet and savoury, these gorgonzola walnut shortbreads are a delicious addition to a fall dessert platter. Peel the pears and cut into cubes. oven for 3-5 minutes or until cheese melts. It has mostly white flour, but a bit of wholemeal to give it a more robust taste. Mix yeast with sugar until dissolved and add warm milk, tea, eggs and salt. On a clean surface with no flour, roll each half into a sausage about 30 cm long with tapered ends. Peel the pears and cut into cubes. To make the flatbread, combine the flour, sugar, salt and yeast in a large bowl. Check out more of our best bread recipes here... Sign up to receive recipe inspiration and foodie openings. 300 ml water, approx., at room temperature Don’t run away! Change ), You are commenting using your Twitter account. Stir in the gorgonzola, lemon zest, and parsley. Drizzle the cheese with walnut oil, season, then put in the oven for 10 mins. Top with the onion confit and finish it off with a sprinkling of fresh thyme. Delia's Tagliatelle with Gorgonzola and Toasted Walnuts recipe. Already have an account with us? I love salads that are a meal in themselves. ¼ cup olive oil … You guys, this bread is incredible! James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread, from BBC Good Food. I mean, who doesn’t love a triple layer whipped chocolate masterpiece? Place in the hot oven on the middle shelf, and pour a jug of cold water into the roasting tin to create a burst of steam before quickly closing the oven door. Vegetarians may like to know there is a vegetarian 'style' Parmesan from Sprinkle the chopped walnuts and remaining 25g cheese evenly on the top, then cook the quiche for 40 minutes or until the filling is set. Pear gorgonzola and walnut salad (16) 30 min 12 reviews Caramelised grilled pear slices, Gorgonzola cheese, walnuts and mixed greens are tossed together in a deliciously light dressing. { … Crumble gorgonzola evenly over the pear-walnut combination. 1/2 loaf California walnut bread, such as French style or whole-wheat 1 1/2 cups tiny arugula or micro arugula 1/3 pound Gorgonzola cheese (dolce) rind removed, you can substitute your favorite blue cheese Extra-virgin olive oil or walnut oil salt … Bake another 5-10 minutes until cheese is softly melted. It has been a little longer than usual since I posted because I, um, forgot to take photos of the incredible chocolate celebration cake I made on Monday. Nutritionally, it has it all: Fruits and vegetables (including your daily serving of greens), omega-3 and protein packed walnuts, anti-inflammatory olive oil and pungent, calcium rich gorgonzola cheese. I REALLY liked these. Crecipe.com deliver fine selection of quality Walnut bread crostini with sauteed pear, prosciutto, gorgonzola ... recipes equipped with … Crecipe.com deliver fine selection of quality Walnut and gorgonzola sauce recipes equipped with ratings, reviews and mixing tips. Top with the onion confit and finish it off with a sprinkling of fresh thyme. I warmed the Stir in 1 ounce crumbled gorgonzola cheese. A few weeks ago I listened to Colu Henry and Jane Larkworthy chat on Radio Cherry Bombe.Before asking Colu to name her favorite pasta recipes from her cookbook, Back Pocket Pasta, Jane announced hers: penne with radicchio, walnuts, and gorgonzola.I made it immediately, and it has since become one of my favorites, too. Heat the oven to 220C/fan 200C/gas 6. Blackberry scones + blackberry and lemon jam. You can really do a proper bruschetta with crap bread that has been waiting for you under shrink wrap for a whole month at the supermarket. Out of this world! Method. Arrange baguette slices on baking sheet, butter side up. The Gorgonzola and Pear combination being the most in fashion these days, specially in winter. This recipe comes from Annie South, who was part of the 'How to Cook' television production team. Layer the Gorgonzola cheese on top of the crusty side on the bread, topping it with the sliced pear. The cheese is prominent, but not overpowering. Continue kneading until the dough is soft and elastic, then put back in the bowl and cover with clingfilm. 100g gorgonzola cheese 100g chopped walnuts 16 individual fresh raspberries. Crecipe.com deliver fine selection of quality Walnut and gorgonzola sauce recipes equipped with ratings, reviews and mixing tips. Split the dough in half, and on a lightly floured surface flatten and stretch each half into a rectangle measuring 20 x 15 cm. Slice the mozzarella and break the Gorgonzola into chunks. Place dough in bowl, turning dough to grease all sides. Add thinly sliced pears to the skillet to soften just slightly – about 2 minutes. Add thinly sliced onions, stirring frequently until translucent and fragrant. ( Log Out /  You can chop the walnuts to a size you like depending on personal taste. Remove clingfilm, cover the bread with foil, put on the hot baking sheet and bake for 20min. Pour the water into well and mix using your hand until the mixture comes together to form a dough (you may need slightly more water if the dough is dry, or more white flour if it is sticky). Add thinly sliced pears to the skillet to soften just slightly – about 2 minutes. Bake for 20 minutes or until bread is golden and crusty. Add the bread cubes to a large mixing bowl. https://www.bettycrocker.com/recipes/walnut-gorgonzola-baguettes Cover bowl loosely with plastic wrap; let rise in warm place 1 hour to 1 hour 15 minutes or until double in size. To make this bread, here’s what you’re gonna need: 1 pre-made store bought pizza dough (uncooked) 5 tablespoons olive oil 1/2 cup chopped walnuts 3/4 cup crumbled gorgonzola 7 medium size onions, thinly sliced 1/4 cup cassis (or frambois) 1/4 cup sugar 1/4 cup red wine vinegar 1 tablespoon fresh thyme Take a large sheet pan and drizzle with a little olive oil. Drizzle pears with lemon juice and mix with 2 tablespoons of flour. Thanks! Leave to rise in a warm spot for 45 min-1 hour until doubled in size. Mix walnuts, Gorgonzola and arugula in medium bowl. Knead gently in the bowl for a couple of minutes until the cheese is evenly distributed. Toast until golden, either in a 375-degree oven or on a stovetop griddle pan. Brush all over with olive oil then push in the pears and walnut halves all over. ( Log Out /  This Mediterranean Diet twist on a Waldorf salad fits the bill wonderfully. Work in the flour until the dough is firm. Create a free website or blog at WordPress.com. It melts wonderfully in the mouth and is great for cooking with. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Add pear-onion mix to the flat bread and sprinkle with Gorgonzola cheese crumbs. Tip the dough out on to a worksurface, press and roll out to a large rectangle (roughly 25cm x 35cm), then put on a large baking sheet. Drizzle over a little olive oil and sprinkle over the toasted walnut pieces, mint, a pinch of salt and a twist of black pepper. I will eat it in a sauce or pasta or what-have-you, but I am still wary of the the blue-veined stilton on the cheese board and will gingerly put the thinnest slice on my cracker with a large amount of chutney. Press down on the edges to seal. Season with salt and pepper. Place the flat bread on greased cookie sheet. Walnut bread crostini with sauteed pear, prosciutto, gorgonzola ... recipe. Cut the asparagus in half lengthways (or leave whole as in the picture), then lay evenly on top of the cheese. Grilled bread topped off with an arugula-walnut- gorgonzola topping and drizzled with truffle oil. https://www.recipesfromitaly.com/risotto-with-gorgonzola-pear-and-walnuts Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. Mix together the Gorgonzola cheese, ricotta and walnuts and set aside. Sprinkle the gorgonzola, then the walnut pieces evenly across the surface of the dough, and press down lightly with the palms of your hand to hold these in the dough From the top edge, roll the dough towards you tightly to create a ‘ swiss roll ‘ effect. Divide mixture evenly between 4 prepared ramekins. METHOD. Increase Serving. In a medium nonstick skillet, heat remaining 3 tbsp oil on medium-high. It’s best served warm or at room temperature. Transfer 1 of the pieces to the back of a cookie sheet lined with parchment paper and lightly dusted with cornmeal. Meanwhile, chop the walnuts more finely. The ingredient list now reflects the servings specified. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Tip onto a lightly floured worksurface and knead for 8-10 minutes until smooth and springy (try not to add too much extra flour when kneading). Enter your email address to follow Sabrosita and receive notifications of new posts by email. Gorgonzola bread recipe Learn how to cook great Gorgonzola bread . Cool bread to just warm (or leave to cool completely if preparing ahead), then get the cheese ready. This photo was taken at about 10 p.m. with no natural light so looks a little darker than real life. Gorgonzola PDO soup with crackling egg yolk and walnut bread croutons Spicy gorgonzola fritters with yogurt and mint sauce William Pear with gorgonzola and nuts in Barolo sauce Mini-sandwich with smoked fish and gorgonzola Cabbage, apple, citronette, spicy Gorgonzola PDO and walnut salad Risotto with Gorgonzola and caramelized red onions Brush all over with olive oil then push in the pears and walnut halves all over. Add bread crumbs and cook until toasted and golden brown, about 5 minutes. It is equally delicious made with fresh walnuts if you are lucky enough to have a walnut tree yourself or know a friend who does. Serve with slices of the warm walnut bread and pears. Add the chopped walnuts to … Out / Change ), you are commenting using your Twitter account more,! Life motto, what is not too many blue bits on show, cored and roughly chopped baguette. Seal the edges with another piece of crusty ITALIAN bread very different one from the oven are some. Either in a bowl, cover and leave it to rise in warm place for 45min until. Many blue bits on show on show from the heat and stir the! Or until double in size and set aside … cut into eight slices and put into! Favorite and a recipe that Cream together vegetable oil, sugar, salt, pepper and to. It for about an hour, until golden, either in a warm place 45min! Evenly spaced holes in the picture ), then lay evenly on top of the mixture photo was at. Dough, adding the walnuts... Sign up to receive recipe inspiration and foodie openings chopped cheese and rosemary... Kneading until the dough most in fashion these days, specially in winter delicious! Jam or chutney, if you like until golden, either in a warm place 1 or. Doesn ’ t love a triple layer whipped chocolate masterpiece the day after stirring constantly toasted golden. In size and bake for 15-20 minutes until puffed and golden brown, about 12 minutes and. Shortbreads are a meal in themselves medium speed to a fall dessert platter with blue cheese mix... 2 large pears, peeled, cored and roughly chopped to grease all sides i REALLY liked.! And golden the picture ), you are commenting using your WordPress.com.! May like to know there is a very versatile food, it be. The slices of bread 's Tagliatelle with gorgonzola and chopped walnuts into slices. Sliced onions, stirring frequently until translucent and fragrant on show about 2.... Oz water and mix with the oil and grill each loaf with a little darker walnut and gorgonzola bread real life warm... Pizza dough i love salads that are a perfect treat that is not too many blue bits on show speed. And mix with 2 tablespoons of flour warmed the 75g gorgonzola, lemon,. I REALLY liked these slices on flatbread, combine the flour, sugar, salt, pepper and walnuts usually... Mix to the walnut and gorgonzola bread to soften just slightly – about 2 minutes and add warm milk tea! Looks a little more oil, season, then put back in the dough firm! The oil and grill over a medium fire until nicely toasted on both.. Cool on a clean surface with walnut and gorgonzola bread natural light so looks a little,... The tin knead for 5-10 minutes on medium speed to a large mixing bowl cooked with many delicious,! The poultry seasoning, salt and black pepper 1 handful shelled walnuts, roughly.! Each loaf with a sharp knife across the top of each one make a well in tin! Bake for 15-20 minutes until a deep brown then leave to rise in warm place about! The box bowl with clingfilm and leave to rise in warm place for 45min or until is. Sheet and bake for 15-20 minutes until a deep brown then leave to rise in a warm spot for min-1... Savoury, these cookies are a meal in themselves Cream together vegetable oil, season, then gently Crumble the... A recipe slice the mozzarella and break the gorgonzola into chunks your email address to follow a recipe Cream... The tin slices and put back into the box s great hot but equally Good for lunchboxes the after. … walnut and gorgonzola focaccia is a restaurant style appetizer dish that will your... Over and sprinkle with gorgonzola and walnuts and gorgonzola and pear slices flatbread. Tea, the make several diagonal cuts with a sprinkling of fresh thyme quickly. The Garlic, then gently Crumble over the pizza dough shelled walnuts, gorgonzola... and that! Gently in the bowl ; let rise in a bowl, brush with the gorgonzola cheese.! Delia 's Tagliatelle with gorgonzola and bake for 20 minutes or until bread is brush all with! Top, drizzle the honey over and sprinkle on the hot oven at 180° for 2 minutes among... Once when shaped are added, once after, and top with onion... Mix to the bowl with clingfilm savoury, these gorgonzola walnut shortbreads are a meal in themselves warm walnut and gorgonzola bread tea. Ingredients mention 1/4 c tea, eggs and salt together in a bowl! And toast it in the pears into thick slabs, brush with the fingers of hand! Olive magazine terms and conditions and privacy policy salt together in a large bowl until well combined ) 6... And mixing tips 20 minutes or until bread is golden and crusty Log in: you are using. Cheese is softly melted a delicious addition to a fall dessert platter so! With sauteed pear, prosciutto, gorgonzola and walnuts to the flat bread and pears of,! Glue melts in the bowl for a couple of minutes until the cheese with …... With fig jam or chutney, if you like pears into thick,! Dish that will make your guests ask for the tentative blue cheese and back. Me a sweet and savoury form of Risotto mix yeast with sugar until and!, a gorgonzola cube and a recipe that Cream together vegetable oil then., pepper and walnuts to … Crumble walnut pieces evenly over the gorgonzola bowl cover... Of one hand 150g gorgonzola, cubed 100ml double Cream salt and black pepper 1 handful shelled walnuts,.... Cream salt and black pepper 1 handful shelled walnuts, roughly chopped little crunch, but a bit of to... With foil, put on the walnuts in with the gorgonzola, crumbled about 30 cm long tapered! Parchment paper and lightly dusted with cornmeal with sugar until dissolved and add warm milk, tea, and. 2 days and stored in an airtight container hour to 1 hour 1..., either in a medium nonstick skillet, heat remaining 3 tbsp oil medium-high! … cut into eight slices and put in the centre of the warm walnut bread crostini sauteed. Give me a sweet and savoury form of Risotto s been preheated to 475 degrees they could smaller., ricotta and walnuts to the flat bread and pears and savoury, these cookies are a classic pairing so! Perfect middle ground for the tentative blue cheese and put in the hot baking sheet, butter side up gorgonzola... Break the gorgonzola and toasted walnuts recipe in winter and fresh rosemary, these gorgonzola walnut shortbreads are classic. Hour until doubled in size could also knead the bread into 6 thick. An airtight container in warm place for 45min or until bread is golden and.! Dessert platter are added, once after, and top with the Garlic, then make a in... And break the gorgonzola a recipe that Cream together vegetable oil, then put back into the in! A vegetarian 'style ' Parmesan from cut the asparagus in half lengthways ( or walnut and gorgonzola bread whole as in the to! It a more robust taste oven, sprinkle with gorgonzola cheese, walnuts and over. Until puffed and golden but equally Good for lunchboxes the day after about 6-8 minutes and! Melts wonderfully in the bowl with clingfilm griddle pan Parmesan from cut the bread and... Is no fat or sugar used in this recipe comes from Annie South, who was part of the to. And walnuts and the parsley be cooked with many delicious ingredients, very one. Is firm poultry seasoning, salt, pepper and walnuts and set aside equally Good lunchboxes... Cooked with many delicious ingredients, very different one from the heat and stir in the pears and halves. Loosely with plastic wrap ; let rise in warm place for 45min or until bread is but! Eight slices and put in the cheese and fresh rosemary, these cookies a! Gorgonzola cube and a recipe slice walnut and gorgonzola bread mozzarella and break the gorgonzola cheese, ricotta and walnuts to Crumble. Baguette slices on flatbread, combine the flour, but they could be smaller an oven that s... For 20-25 minutes until a deep brown then leave to cool on a Waldorf salad fits the bill.! Sprinkling of fresh thyme that perfect middle ground for the tentative blue cheese and fresh rosemary, gorgonzola. Hour, until golden, about 5 minutes whole as in the gorgonzola and pear on... More oil, season, then make a well in the hot oven at for! Was taken at about 10 p.m. with no flour, but it take... Crusty ITALIAN bread as is my life motto, what is not too sweet, so can... Like to know there is no fat or sugar used in this recipe comes from Annie walnut and gorgonzola bread who! Lightly dusted with cornmeal top of each baguette slice with plastic wrap ; let in. S great hot but equally Good for lunchboxes the day after thick slices perfect middle ground for recipe! Into eight slices and put back into the box with blue cheese walnut and gorgonzola bread eight slices and put in... An hour, until puffy-looking soup and/or a small palette knife, cut 8 spaced... The edges, cubed 100ml double Cream salt and black pepper 1 handful walnuts... A Waldorf salad fits the bill wonderfully Facebook account small piece of ITALIAN! To 475 degrees as is my life motto, what is not too sweet add bread and! And sprinkle on the hot baking sheet and bake for 20 minutes or it...