Continue cooking until the center begins to set, about 2 … Add the olive oil to oven-safe skillet over medium-high heat, then sauté the asparagus for 5 minutes. From nutritionist and cookbook author Ellie Krieger. That does look yummy! Ingredients: 1/2 pound of asparagus; 8 medium eggs; 1/2 cup milk; 1 large garlic clove ; 1-2 tsp fresh lemon thyme; about 1/4 cup of chevre; pinch of pepper; 1/2 medium yellow onion; … This frittata is an edible expression of spring: full of flavorful seasonal produce and dolloped with fresh, soft goat cheese. Great recipes, Megan. This should take 8 to 15 minutes in a skillet; 14 to 20 minutes in a baking dish. Heat the oil in a medium (10-inch) cast-iron or ovenproof nonstick skillet over medium heat. Preheat oven to 350 degrees. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. The combination of 6 simple ingredients in this Crustless Asparagus, Leek & Feta Quiche creates a delightful and scrumptious flavor. To make your life even easier, you can start a frittata the night before you plan on serving it. If paused, you'll be notified of the number of additional comments that have come in. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. The pop of creamy goat cheese with the asparagus is a fantastic combo. Pour the eggs into the same pan with the asparagus, and top with crumbled goat cheese. Allow to rest for a minute or two before cutting into 6 wedges. Place pan in the oven and bake until eggs are set, 12-18 minutes. Cover; … And I’m happy to hear that you get to see your Honey soon, too! Whether for breakfast, lunch or dinner, this Swiss Chard, Goat Cheese and Leek Frittata is sure to become a go-to easy meal. https://www.food.com/recipe/asparagus-and-mushroom-frittata-117111 Meanwhile, in a small bowl, combine 1/3 cup sour cream, 2 ounces goat cheese and 3 tablespoons chopped fresh chives; season with salt and pepper. try cottage cheese .. it melts in a really delicious way! Personally, I think frittatas are much more convenient than omelets. You must be logged in to report a comment. Sautéed that on low til tender. With fresh, in-season spring vegetables, this dish delivers a tasty meal that’s also low-carb and gluten-free. This Double Cheese Asparagus Leek Frittata made with baby potatoes, asparagus and leeks makes an ideal dish for a Spring breakfast, brunch or lunch. *Percent Daily Value based on a 2,000 calorie diet. This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. This was an absolutely delicious recipe and a major hit at our neighborhood Easter Brunch. 1 pound bunch asparagus (woody ends trimmed), sliced on the bias into 3/4-inch pieces (about 2 1/2 cups), 1 medium leek, white and light-green parts, well rinsed and chopped (about 2 cups). Position an oven rack 4 to 6 inches from the broiler element; preheat the broiler. Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! You don’t need to stir the frittata. Will let you know how it turns out. … Pour egg mixture into skillet. It has a light and fluffy texture and is delicately flavoured with tarragon, but … This ASPARAGUS FRITTATA is the perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I grew up with frittatas (Italian) and leftovers were always a basic in This commenter is a Washington Post editor, reporter or producer. Transfer skillet to oven and broil, 4 to 5 inches from heating element, until eggs are completely set and beginning to brown, 2 to 3 minutes. You can keep a frittata out on the table for up to an hour for serving once it's reached room temperature, but after that you need to store it covered in the fridge. What is a good pan for in the oven? Tender and rich with dark cocoa, this is the chocolate cake to make when a craving strikes. . I have always done my omelettes in the oven once I get the bottom set using the cooktop. Delicious! Once … This Asparagus, Leek, Tomato and Goat Cheese Frittata is the perfect weekend brunch meal. This recipe is adapted from a dish in Ina Garten's cookbook “Modern Comfort. This site uses Akismet to reduce spam. Feel free to get creative! of the cheese. Covid may cause rashes and swelling. https://www.epicurious.com/.../views/leek-and-asparagus-frittata-241324 I love how you can make it the night before for an easy morning! Cut enough asparagus ends into 1/4-inch lengths to measure 3/4 cup and add to the egg mixture. Heat the grill to high. Transfer … Transfer cooled crust to a baking sheet. Bake frittata in the oven until the eggs are puffy and there are no liquid spots on top (be careful not to overcook it). Thank you for creating it. Add in the leeks and continue to sauté until both vegetables are tender, about 5 more minutes. Leeks are a great way to get awesome flavor and your method of sauteing the veggies, then adding the eggs crumbling the cheese on top sounds like the perfect procedure. Peace and Joy! Recipe sounds delicious. Learn how your comment data is processed. Asparagus and Goat Cheese Frittata recipe: With the asparagus spears arranged on top in a spoke formation, this frittata makes an attractive main course for a springtime brunch or light supper. Just add salad and a crusty loaf for a simple dinner. Replies to those posts appear here, as well as posts by staff writers. Season well with salt and pepper. Thanks so much! Method. Transfer to the egg mixture. I added artichoke hearts, which is a crowd pleaser in our house. To pause and restart automatic updates, click "Live" or "Paused". Pour the egg mixture over the vegetable-goat cheese mixture. I used about 1/2 pound savory vegetables total (including 1/3 mushrooms 1/2 spinach remainder green onions. Brought to med added remaining butter and egg mixture: 6 duck eggs 7 tbsp milk and cheese mix (2/3 grated Romano and 1/3 … Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Or, you may prefer to stir the pre-cooked veggies into the egg and cheese mixture right before baking the frittata the next morning. By Edible South Florida | April 30, 2012. Asparagus and Goat's Cheese Frittata Recipe : This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. 8 large eggs beaten 1/4 cup skim milk 5 ounces diced ham 12 lightly steamed asparagus spears cut into one inch pieces 1 ounce sun-dried tomatoes chopped into small pieces 4 ounces goat cheese divided in small pieces. What herbs do you think would be nice in here? Seven ways to elevate your holiday decorating, according to the pros at Biltmore, Homemade granola, with cranberry and ginger, is baked into my winter routine, Frittata With Leeks, Asparagus and Goat Cheese, Lotta frittatas out there, but this one’s a keeper, Ina Garten’s Shrimp and Linguine Fra Diavolo, Instant Pot Cranberry Bourbon Bread Pudding. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Will prob have to make another bath asap since it was such a hit with the fam! A rich and fluffy Baked Egg Frittata (crustless quiche) with asparagus and goat cheese (optional) that only takes a few minutes of prep before baking in the oven. Reader Feedback: What’s your favorite way to serve eggs? That doesn’t mean you’re ‘allergic,’ experts say. Put the potatoes in a pan of cold salted water and bring to the boil. Sprinkle the goat cheese evenly over the top. This commenter is a Washington Post contributor. Hi Megan, Loving your recent recipes. https://www.foodnetwork.com/recipes/katie-lee/asparagus-and-spinach-frittata To read the accompanying story, see: Lotta frittatas out there, but this one’s a keeper. With every bite, you will enjoy perfect forkfuls of asparagus, leeks, garlic, Organic Valley Feta and Organic Valley Eggs. Add 2 cups leeks; season with coarse salt and ground pepper. Preheat oven to 350 degrees and prepare the baking dish with either a butter or olive oil spray. Thanks! Place the skillet on the rack under the broiler; cook for 2 to 3 minutes, until the surface is set and golden brown. Lightly beat eggs in a bowl, then stir in chives, salt and pepper. Transfer the skillet to the preheated oven to bake until the top is lightly golden, about 10 minutes. Stand for … Required fields are marked *, Notify me of follow-up comments via e-mail. Thanks! of the butter. Stir in the parsley and the chopped chives. We’re looking forward to making it again, since we have plenty of the ingredients left over! You can easily swap out any other veggies or cheese that you like in this recipe. Washington Post reporters or editors recommend this comment or reader post. This was so simple and delicious!! Your daily values may be higher or lower depending on your calorie needs. . About this asparagus and leek frittata: I am obsessed with the fact that spring is finally here so I decided to do a spring-inspired frittata with asparagus and leeks. A frittata, a quiche, an omelette, and let’s not forget a beautiful poached egg. This post may contain affiliate links. I can’t wait to make this for them. Total Time Investment: 25 Minutes Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Whisk the eggs, cream and dill together in a medium bowl. Directions. Pour the egg mixture into the skillet once the veggies are tender, then sprinkle the goat cheese over the top. This recipe has come in handy and I can put the asparagus to good use now. Everybody in the family likes asparagus except for me, not so much in my omelettes/frittatas. What size skillet did you use in this recipe? of cheese to, and your recipe for the almond milk coffee creamer…I am slightly less sad….mmmm I needed this!! It was a hit even with the kids. Main Dish In-Season Spring Recipes Breakfast & Brunch. Especially in the Winter months, hearty greens like the swiss chard in this frittata take centre stage. What a great alternative for a classic frittata with all the same flavors. Fact Checkers contribute questions, information and facts to The Fact Checker. Transfer the frittata to the oven and cook until the the frittata is just set, and when pierced with a knife no raw egg runs, usually about 15-18 minutes… In some cases, contributors are sources or experts quoted in a story. , I’m so glad you enjoyed both recipes! Email questions to the Food Section at food@washpost.com. sandwiches, to take along when traveling, picnicking, etc. Arrange the reserved whole asparagus spears on top. Add the leek and sauté until softened, about 5 minutes. Remove from the oven and slice in … I love how easy it is to make! Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. The frittata the next day comments via e-mail the oven and bake the... 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