Danish at the store is very crispy and delicious, but it's also loaded with butter, so I came up with this recipe using only a modest amount of butter in the dough and put some filling inside. I hope one of these is the recipe you are looking for. As good as this delicate Apple Danish Recipe is, you’ll be making it come February also. Apple Butter Danish Ring with Apple Spice Glaze 1 cup non fat milk, warmed in a microwave for 1 minute and a half 1 package instant yeast or 2 1/4 teaspoons instant yeast 1/3 cup + … I've made it with apple filling and cheese filling both were delicious. I also added walnuts to the filling and a few on top for presentation. responses when I serve this. This was an easy recipe to make and so yummy!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Apple Walnut Danish is perfect for a big breakfast, brunch, or potluck! Next time I would add some chopped almonds. Spelt Danish Apple Ring is a delicious yeasted tea bread! All crescent roll dough is not created equally. Mix the brown sugar, cinnamon, and butter together and then mix in the flour until thick and … Awesome recipe! The pastry parcels can be enjoyed warm or … Cook until the apples are tender, about 5 minutes. Crecipe.com deliver fine selection of quality Danish ring recipes equipped with ratings, reviews and mixing tips. Can you see why?! The yeast will resemble a creamy foam. Remove the pastry from the oven and allow it to cool. Fold the short end of the crescent triangle over the top of the base and press down to seal. I hope I have some left over for tomorrow morning because my husband is sampling again and again. Add the water and room temperature butter and beat for 1 minute. I love it. This was such a special treat we loved it! Spread dollops of cream cheese mixture over the apple filling. Bring back to a boil over medium-high heat and cook for 5 minutes, stirring often. I was a bit scared because I didn't see it rising much but then I'm pretty new to breadmaking and I take it this type of pastry isn't intended to have the dramatic rising effect of most bread. Mix Powdered sugar and milk until smooth glaze forms. Spread the apple filling down the center third of the dough. Place the dough on a greased or parchment-lined baking sheet. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Decorate the Danish braid with the glaze. This super-buttery laminated pastry dough is scented with a hint of cardamom. My in-laws were in town a few weeks ago and I knew that I wanted to find a really special treat to add to my brunch menus. Making homemade danish is easy!!! Cover and let rise in a warm place until doubled, about 40 minutes. Melt over medium heat and bring to a boil. Definitely a keeper!! In a medium sauce pan, combine butter, sugar, water, cornstarch, cinnamon, nutmeg and salt together. I added raisins but that is the only change I made and that browned butter glaze is so right for this recipe. Drizzle caramel sauce over apples. Add apples, flour, sugar, cinnamon and 2 tablespoons water and cook until apples are soft, about 7 minutes. Spread the apple filling down … Info. This is going to be my go to recipe for sweet bread. Starting at the top, fold the dough strips across the apple filling, alternating left and right. Go ahead and double the recipe right away. (8 oz) cream cheese, softened 1/3 cup powdered sugar 1 egg 2 pkgs. This Apple Crisp Cheese Danish recipe is a creamy cheesecake filling with a lots of oat and cinnamon topping piled on top of crescent dough. Cut to the edge of the dough strip, with each cut angled to about 4 o'clock. refrigerated crescent rolls Looking for Danish recipes? Cool for 10 minutes before removing from pan to a wire rack. Sprinkle the yeast onto the water and stir to dissolve. Learn how to cook great Danish ring . Flaky pastry covers sauteed cinnamon apples and sweetened cream cheese. The filling was DELICIOUS! Danish ring recipe. We used a store-bought puff pastry and it just doesn’t get any easier! Combine 1/2 cup brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg and mix well; add the mixture to the saucepan. Each strip of dough should be about 1-inch thick. Shape the dough into a ball and transfer to an oiled bowl, turning to coat the surface of the dough. The best apples to use for this recipe would be Granny Smith and Golden Delicious. They’re more our taste. The glaze is fantastic and an absolute must. 336 calories; protein 3.9g 8% DV; carbohydrates 57.6g 19% DV; fat 10.5g 16% DV; cholesterol 26.7mg 9% DV; sodium 442mg 18% DV. This is delicious. Don’t get me wrong, when I get in the mood and have time, I like to throwdown and go all out preparing dinner and dessert. Remove from heat and transfer to a bowl to cool slightly. Good appetite! Followed to the tee except for the glaze. I don't think mine came out looking as beautiful as it should have but I will keep trying. Transfer the Danish dough to a floured surface and punch the dough down. Mix glaze ingredients together and drizzle over the warm apple danish. I will definitely make this again for sure! To make the glaze, heat the 2 tablespoons of butter in a saucepan over medium heat. I was flicking through my mother’s old recipe folder the other day when a recipe I’d never made had caught my eye (it translated to White Cake with Apple). Stir in the remaining cup of flour and mix well. Turn the baking sheet so that you face the short side of the dough. Sep 13, 2013 - This is a Pampered Chef recipe that I've tweaked a little bit. Definitely a keeper. Stir the dissolved yeast into the flour mixture and proceed with the recipe. Roll the dough out into a 13 x 8-inch rectangle. 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