Remove the saucepan from the heat, and working quickly, add 1 cup toasted coconut and mix to combine. In large pot over medium heat, cook and stir butter, sugar and milk. Makes a great holiday treat or neighbor gift. Pour the coconut milk over the chocolate chips. Coconut Milk Fudge [Coconut Brigadeiros] Adapted quite a bit from The Brazilian Kitchen, via the New York Times. Sprinkle remaining coconut over the top. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) Stay tune with us. Coconut Fudge. Recipe Tips. Coconut Pecan Fudge (aka German Chocolate Fudge) is an easy 2 ingredient fudge recipe! Homemade Hot Fudge Sauce | This easy, vegan recipe tastes JUST like the old fashioned hot fudge sauce of your childhood, but it’s made with coconut milk so it’s dairy free. Pour the oil into a medium-sized bowl. Have an 8 x 4 loaf pan lined with parchment paper or aluminum foil so you can lift the fudge out. Use 18 ounces of white chocolate to one 15 ounce can of cream of coconut to make that fudge. Add 2 1/2 cups coconut and coconut flavoring; mix well. Easy Coconut Oil Fudge. Now that the holidays are over I’m excited to … Stir in marshmallow crème and white baking chips until chips are melted and mixture is smooth. Break the milk chocolate into pieces and place in the Thermomix bowl. This Easy Chocolate Fudge recipe is made with just 3 ingredients! Home / Recipes / Coconut Fudge. cherries, coconut sugar, coconut milk, avocado, medjool dates and 6 more Paleo Cashew Coconut Protein Fudge The Bigman's World sea salt, coconut oil, protein powder, cashews, raw honey, vanilla protein powder and 6 more Lift fudge out of pan, using foil ends. I figured that at the very least, I would end up with some tasty, dairy-free chocolate goo that I could spoon out of the pan and into my mouth. For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Sprinkle fudge with 1/2 cup toasted coconut. Keep refrigerated to maintain its shape. Really, the sky is the limit for this easy fudge, making it the perfect last minute recipe. 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. Coconut Milk Caramels or Coconut Brigadeiros. Immediately pour the fudge into the prepared tin, working quickly to ensure fudge doesn’t seize. Stir in the coconut, nuts and vanilla. No candy thermometer needed, this fudge comes together easily into a creamy and decadent treat. This cookie fudge is just as easy with just a few extra ingredients and a whole lot of deliciousness. I like mine super creamy, so we continue to use the coconut milk for one part, but Kara coconut cream for the other two and mix it all together. Shredded coconut adds sweet tropical flavor and a nice texture, too. We found that it didn’t fill many of our fudge pop molds, so we triple the recipe to make 12 pops. Makes 36 pieces. A.k.a. Personally I love the extra chocolaty richness that you get when you use cocoa butter, but I know not everyone wants to track down that somewhat unfamiliar ingredient.So I decided to come up with a coconut oil version. STEP 4. Don’t use refined or processed oil. Also, our honey is … This chocolate coconut fudge recipe will have coconut lovers swooning. This dairy-free fudge couldn’t be easier! In a large heavy saucepan, combine the sugar, milk and remaining butter. Let sit 2 minutes. The holidays are almost upon us! If you’re in need of a quick candy recipe, this is it. 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